David Powden

Food Services Supervisor

David, who lives in New Hampshire with his wife, is serving on staff for the ninth time. He earned a degree in cost accounting from the Pierre School of Business and is certified with honors from the American School Food Service Association. He is a past president of the New Hampshire School Food Service Association and in 1999 won the Selma Flanagan Gold Award for his work. He has four daughters and is the best camp cook in the history of the world.